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| Secret recipes don’t make delicious jams and relishes Just good foods made from other good foods. That’s why I am so fussy about our fruits, berries, and vegetables–about each ingredient that goes into every jar. My other secret is to hire cooks who care. Ones who know that the secret to cooking is the passion of the heart. Treating each fruit and vegetable with care so as to not bruise it. That is why our chow chow is so bright in color. Along with a few secrets I just might tell you if I run into you in my kitchen.
Do you know the difference between jellies, jams and preserves? Jellies are made with just the juice of the fruit. Jams are made with pieces of the fruit. And preserves contain large chunks or entire pieces of the fruit. Now don’t you feel smart! |
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